Parsnip and Parsley Pesto
Roast the parsnip at 400°F (200°C) for about 20 minutes, or until softened. In a food processor or blender, combine the roasted parsnip, parsley, olive oil, pine nuts, garlic, lemon juice, salt, and pepper. Blend until smooth and well combined. Taste and adjust seasonings as needed. Serve over your favorite pasta, grilled vegetables, or as a dip.
Parsnip and parsley pesto is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with roasted parsnips, fresh parsley, olive oil, pine nuts, garlic, lemon juice, salt, and pepper. The parsnips are roasted until softened and then blended with the other ingredients until smooth. The result is a flavorful pesto that can be used to add a touch of elegance to any dish.
Parsnip and Parsley Pesto Parsnip and Parsley Pesto Parsnip and Parsley Pesto Parsnip and Parsley Pesto
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large parsnip, peeled and chopped
  • 2 cups fresh parsley
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • Pinch of salt and pepper
Instructions
  1. Roast the parsnip at 400°F (200°C) for about 20 minutes, or until softened.
  2. In a food processor or blender, combine the roasted parsnip, parsley, olive oil, pine nuts, garlic, lemon juice, salt, and pepper.
  3. Blend until smooth and well combined.
  4. Taste and adjust seasonings as needed.
  5. Serve over your favorite pasta, grilled vegetables, or as a dip.
Why It Works
  • The parsnips are roasted first to bring out their natural sweetness.
  • The parsley adds a fresh, herbaceous flavor to the pesto.
  • The olive oil provides a rich, nutty flavor.
  • The pine nuts add a touch of crunch and texture.
  • The garlic adds a bit of sharpness and depth of flavor.
  • The lemon juice brightens up the pesto and adds a touch of acidity.
  • The salt and pepper add essential flavor and balance.