Celery Root and Almond Soup

Celery root soup is a comforting and flavorful soup that is perfect for a cold winter day. This recipe uses almond milk and almond butter to create a rich and creamy soup that is sure to please everyone at the table.

Celery root soup has been around for centuries, and there are many different variations of the recipe. This particular recipe was inspired by a soup that I had at a restaurant in Paris. The soup was so delicious that I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is even better than the original. I love the combination of celery root, onion, garlic, almond milk, and almond butter. The soup is creamy and flavorful, and it is sure to warm you up on a cold day.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 celery root, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup almond milk
• 1/4 cup almond butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the celery root and vegetable broth to the pot.
3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the celery root is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the almond milk, almond butter, salt, and pepper.
6. Taste and adjust seasonings as needed.
7. Serve garnished with fresh chopped parsley or thyme.

Why It Works

• Celery root is a good source of fiber and vitamins.
• Almond milk is a good source of calcium and vitamin D.
• Almond butter is a good source of protein and healthy fats.
• The combination of these ingredients creates a soup that is both nutritious and delicious.