Rutabaga and Bacon Hash
This rutabaga and bacon hash is a hearty and flavorful dish that's perfect for a weekend brunch or breakfast. The rutabaga adds a slightly sweet and earthy flavor to the hash, while the bacon provides a salty and smoky flavor. The bell peppers add a bit of sweetness and crunch, and the onion adds a bit of savory flavor. This hash is easy to make and can be tailored to your own taste preferences. For example, you can add more or less bacon, or you can add other vegetables, such as zucchini or mushrooms.
Rutabaga and bacon hash is a classic dish that has been enjoyed for centuries. The dish is thought to have originated in Europe, where it was originally made with turnips. Over time, rutabagas became more popular than turnips, and the dish was eventually renamed rutabaga and bacon hash. Rutabaga and bacon hash is a simple dish to make, but it is full of flavor. The combination of the sweet rutabagas, the salty bacon, and the savory onions and peppers is irresistible. This hash is a great way to start your day or to enjoy as a hearty lunch or dinner.
Rutabaga and Bacon Hash Rutabaga and Bacon Hash Rutabaga and Bacon Hash Rutabaga and Bacon Hash
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 large rutabaga, peeled and diced
  • 1/2 pound bacon, cooked and chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the rutabaga, bacon, onion, green bell pepper, and red bell pepper to the skillet.
  3. Cook, stirring occasionally, until the vegetables are tender and the bacon is browned.
  4. Season with salt and black pepper to taste.
Why It Works
  • The combination of the sweet rutabagas, the salty bacon, and the savory onions and peppers is irresistible.
  • The rutabaga adds a slightly sweet and earthy flavor to the hash, while the bacon provides a salty and smoky flavor.
  • The bell peppers add a bit of sweetness and crunch, and the onion adds a bit of savory flavor.
  • This hash is easy to make and can be tailored to your own taste preferences.