Celeriac and Celery Seed Mash

Celeriac and Celery Seed Mash is a creamy, flavorful side dish that's perfect for any occasion. The celeriac and celery provide a hearty base, while the celery seeds add a unique and earthy flavor. This mash is also very easy to make, so it's a great option for busy weeknights.

Celeriac and Celery Seed Mash is a dish that has been around for centuries. It is believed to have originated in Europe, where it was a popular side dish for meat and poultry. Over time, the dish made its way to the United States, where it became a staple in many homes. Today, Celeriac and Celery Seed Mash is still a popular side dish, and it can be found on menus at restaurants across the country.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 celeriac bulb, peeled and diced
• 1 celery stalk, diced
• 1 onion, diced
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1/4 cup celery seeds
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the celeriac, celery, onion, and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the celery seeds to the skillet and cook for 1 minute more.
4. Transfer the mixture to a food processor and pulse until smooth.
5. Season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The celeriac and celery provide a hearty base for the mash.
• The celery seeds add a unique and earthy flavor.
• The mash is very easy to make, so it's a great option for busy weeknights.