Radish and Avocado Salad

This radish and avocado salad is a refreshing and flavorful side dish that is perfect for any occasion. The radishes add a bit of spice, the avocado adds creaminess, and the red onion adds a bit of crunch. The dressing is a simple mixture of olive oil, lime juice, salt, and pepper, and it really brings all the flavors together. This salad is easy to make and can be ready in just 15 minutes.

This salad was inspired by a trip I took to Mexico a few years ago. I was eating at a small restaurant in a small town, and I ordered a salad that was made with radishes, avocado, red onion, and cilantro. The salad was so good that I asked the chef for the recipe. He was happy to share it with me, and I have been making it ever since. I have made a few changes to the original recipe over the years, but the basic ingredients and flavors are the same. This salad is now one of my favorite summer salads, and I make it all the time.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch radishes, thinly sliced
• 1 ripe avocado, peeled and sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the radishes, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The radishes add a bit of spice to the salad.
• The avocado adds creaminess to the salad.
• The red onion adds a bit of crunch to the salad.
• The dressing is a simple mixture of olive oil, lime juice, salt, and pepper, and it really brings all the flavors together.
• This salad is easy to make and can be ready in just 15 minutes.