Celeriac and Apple Slaw
This celeriac and apple slaw is a refreshing and crunchy side dish that's perfect for summer gatherings. The celeriac adds a slightly nutty flavor and a satisfying crunch, while the apple adds a bit of sweetness and brightness. The red onion, parsley, and mint add a touch of sharpness and freshness, and the olive oil and apple cider vinegar dressing brings it all together.
Celeriac, also known as celery root, is a root vegetable that's often overlooked in favor of its more popular cousin, celery. But celeriac is a delicious and versatile vegetable that deserves a place in your kitchen. It has a slightly nutty flavor and a crisp texture that makes it perfect for salads, soups, and stews. This celeriac and apple slaw is a great way to showcase the unique flavor of celeriac. The slaw is refreshing and crunchy, and it's perfect for summer gatherings. It's also a great way to use up any leftover celeriac that you have on hand. The first time I made this slaw, I was immediately struck by how well the flavors of the celeriac and apple complemented each other. The celeriac added a slightly nutty flavor and a satisfying crunch, while the apple added a bit of sweetness and brightness. The red onion, parsley, and mint added a touch of sharpness and freshness, and the olive oil and apple cider vinegar dressing brought it all together.
Celeriac and Apple Slaw Celeriac and Apple Slaw Celeriac and Apple Slaw Celeriac and Apple Slaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 medium celeriac, peeled and grated
  • 1 large apple, peeled and grated
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large bowl, combine the celeriac, apple, red onion, parsley, and mint.
  2. Whisk together the olive oil, apple cider vinegar, salt, and black pepper in a small bowl.
  3. Pour the dressing over the slaw and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of celeriac and apple is a classic pairing that works well in this slaw.
  • The red onion, parsley, and mint add a touch of sharpness and freshness that balances out the sweetness of the apple.
  • The olive oil and apple cider vinegar dressing is light and refreshing, and it helps to bind the slaw together.