Rutabaga Fries with Herb Aioli

Rutabaga fries are a delicious and healthy alternative to traditional potato fries. They are made with rutabaga, which is a low-carb, high-fiber vegetable. The fries are crispy on the outside and fluffy on the inside, and they are served with a flavorful herb aioli dipping sauce.

Rutabaga fries are a relatively new dish, but they have quickly become a popular side dish at restaurants and homes alike. They were first created by chefs who were looking for a healthier alternative to potato fries. Rutabaga fries are a good source of fiber and vitamin C, and they are also low in calories and fat. The herb aioli dipping sauce is made with mayonnaise, parsley, cilantro, and lemon juice. It is a flavorful and creamy sauce that pairs perfectly with the rutabaga fries.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 large rutabagas, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh cilantro
• 1 teaspoon lemon juice

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss rutabaga fries with olive oil, salt, and pepper.
3. Spread rutabaga fries on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
4. While the rutabaga fries are baking, make the aioli by mixing together the mayonnaise, parsley, cilantro, and lemon juice.
5. Serve the rutabaga fries with the herb aioli dipping sauce.

Why It Works

• Rutabaga is a low-carb, high-fiber vegetable that makes a healthy alternative to potatoes.
• The fries are crispy on the outside and fluffy on the inside, thanks to the combination of baking and frying.
• The herb aioli dipping sauce is flavorful and creamy, and it pairs perfectly with the rutabaga fries.