Peach and Arugula Salad with Goat Cheese

Arugula's peppery bite, sweet peaches, and tangy goat cheese make for a refreshing and satisfying salad. Balsamic vinegar and olive oil add a touch of acidity and richness, while red onion provides a bit of crunch and bite.

This salad was inspired by a trip to Italy, where I had a similar salad at a small trattoria in the countryside. The salad was so simple, yet so flavorful, that I knew I had to recreate it at home. I've been making this salad for years now, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups arugula
• 2 peaches, pitted and sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the arugula, peaches, red onion, and goat cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of peppery arugula, sweet peaches, tangy goat cheese, and crunchy red onion creates a salad that is both refreshing and satisfying.
• The balsamic vinegar and olive oil dressing adds a touch of acidity and richness, which helps to balance out the sweetness of the peaches and the tanginess of the goat cheese.
• The salad is easy to make and can be prepared in advance, making it a great option for busy weeknights.