Asian Broccoli Slaw
Asian Broccoli Slaw. A refreshing salad featuring crunchy broccoli, shredded cabbage, carrots, and red onion, dressed in a flavorful combination of rice vinegar, soy sauce, and sesame oil. Perfect for a light and healthy side dish.
In the realm of side dishes, salads often play a supporting role, providing a crisp and refreshing contrast to hearty main courses. But this Asian Broccoli Slaw transcends the ordinary, offering a burst of flavor and a symphony of textures that will elevate any meal. Its origins can be traced back to the bustling streets of Southeast Asia, where street vendors have long been enticing passersby with their aromatic creations. This particular recipe draws inspiration from those vibrant street food traditions, combining fresh, crunchy vegetables with a tangy dressing that awakens the palate. It's a salad that is not only delicious, but also incredibly versatile, complementing everything from grilled meats to seafood and tofu. Whether you're looking for a light and healthy side dish or a vibrant and flavorful complement to your main meal, this Asian Broccoli Slaw will surely impress.
Asian Broccoli Slaw Asian Broccoli Slaw Asian Broccoli Slaw Asian Broccoli Slaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head of broccoli, chopped
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
Instructions
  1. In a large bowl, combine the broccoli, cabbage, carrots, red onion, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of broccoli, cabbage, carrots, and red onion provides a delightful mix of textures, from the broccoli's crunch to the cabbage's delicate chewiness, the carrots' sweetness to the red onion's sharp bite.
  • The dressing is a perfect balance of tanginess from the rice vinegar, saltiness from the soy sauce, and nuttiness from the sesame oil, creating a flavorful yet refreshing dressing that complements the vegetables without overpowering them.
  • This salad is incredibly versatile and can be easily customized to suit your preferences. For example, you can add other vegetables such as bell peppers, snap peas, or edamame, or swap out the rice vinegar for another type of vinegar, such as apple cider vinegar or balsamic vinegar.