Caprese Spinach Salad

Caprese Salad with Spinach is a classic Italian dish that combines fresh mozzarella, tomatoes, and basil. The addition of spinach adds a healthy boost of nutrients and makes this dish a complete meal. This recipe is simple to make and can be enjoyed as a light lunch or dinner.

The Caprese Salad is a classic Italian dish that originated on the island of Capri. It is said that the salad was created in the early 1900s by a local chef who wanted to create a dish that would represent the colors of the Italian flag. The salad is made with fresh mozzarella, tomatoes, and basil, which are all colors of the Italian flag. Caprese Salad is a popular dish in Italy and is often served as an appetizer or side dish. However, it can also be enjoyed as a light lunch or dinner.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound fresh spinach
• 1 pint cherry tomatoes, halved
• 1 ball (8 ounces) fresh mozzarella cheese, cut into 1/2-inch cubes
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh basil
• 1/4 cup balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, tomatoes, mozzarella, red onion, and basil.
2. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately and enjoy!

Why It Works

• The combination of fresh mozzarella, tomatoes, and basil is a classic for a reason.
• The addition of spinach adds a healthy boost of nutrients and makes this dish a complete meal.
• The balsamic vinegar and olive oil dressing is simple but flavorful and complements the salad perfectly.