Daikon and Carrot Ribbon Salad
Daikon and Carrot Ribbon Salad: A refreshing and flavorful salad that's perfect for summer. The daikon and carrots are cut into ribbons, then tossed in a lime-honey dressing. The cilantro and mint add a bright, herbaceous flavor to the salad. This salad is a great way to use up fresh daikon and carrots, and it's also a healthy and delicious side dish.
Daikon and carrot ribbon salad is a simple but refreshing salad that's perfect for summer. The daikon and carrots are cut into ribbons, then tossed in a lime-honey dressing. The cilantro and mint add a bright, herbaceous flavor to the salad. I first had this salad at a Vietnamese restaurant, and I was immediately hooked. The flavors were so bright and refreshing, and the salad was so light and healthy. I've been making this salad ever since, and it's always a hit with my family and friends. I love to serve this salad as a side dish with grilled chicken or fish, or as a light lunch on a hot summer day. It's also a great way to use up fresh daikon and carrots.
Daikon and Carrot Ribbon Salad Daikon and Carrot Ribbon Salad Daikon and Carrot Ribbon Salad Daikon and Carrot Ribbon Salad
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 daikon radish, peeled and cut into ribbons
  • 1 carrot, peeled and cut into ribbons
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. Combine the daikon and carrot ribbons in a large bowl.
  2. Add the cilantro, mint, lime juice, olive oil and honey to the bowl and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The daikon and carrots are cut into ribbons, which gives them a delicate texture and allows them to absorb the dressing better.
  • The lime-honey dressing is a perfect balance of sweet and tart, and it complements the flavors of the daikon and carrots.
  • The cilantro and mint add a bright, herbaceous flavor to the salad, which helps to balance out the sweetness of the honey.
  • This salad is a great way to use up fresh daikon and carrots, and it's also a healthy and delicious side dish.