Collard Greens and Quinoa Salad with Lemon Tahini Dressing
Collard greens and quinoa salad with lemon tahini dressing is a refreshing, flavorful salad that's perfect for summer. The collard greens provide a hearty base, while the quinoa adds protein and fiber. The walnuts, cranberries, and red onion add sweetness, tartness, and crunch. The lemon tahini dressing is tangy and creamy, and it brings all the flavors together. This salad is a great way to get your greens and is also a great make-ahead meal.
Collard greens and quinoa salad is a dish that has been enjoyed for centuries. The origins of the dish are unknown, but it is believed to have originated in the Middle East or North Africa. Over time, the dish has spread to other parts of the world, and it is now a popular dish in many countries. Collard greens and quinoa salad is a versatile dish that can be served as a side dish or a main course. It is also a great way to use up leftover collard greens and quinoa. The lemon tahini dressing is a key component of the dish, and it adds a bright, tangy flavor to the salad. The dressing is made with lemon juice, tahini, water, salt, and pepper. The dressing is easy to make and can be customized to your taste. If you like a more tart dressing, you can add more lemon juice. If you like a more creamy dressing, you can add more tahini. You can also add other ingredients to the dressing, such as herbs, spices, or honey. Collard greens and quinoa salad is a delicious and healthy dish that is perfect for any occasion.
Collard Greens and Quinoa Salad with Lemon Tahini Dressing Collard Greens and Quinoa Salad with Lemon Tahini Dressing Collard Greens and Quinoa Salad with Lemon Tahini Dressing Collard Greens and Quinoa Salad with Lemon Tahini Dressing
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 bunch collard greens, chopped
  • 1 cup quinoa, cooked
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
Instructions
  1. In a large bowl, combine the collard greens, quinoa, walnuts, cranberries, red onion, and parsley.
  2. In a small bowl, whisk together the lemon juice, tahini, water, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or store in the refrigerator for later.
Why It Works
  • The collard greens provide a hearty base for the salad, while the quinoa adds protein and fiber.
  • The walnuts, cranberries, and red onion add sweetness, tartness, and crunch.
  • The lemon tahini dressing is tangy and creamy, and it brings all the flavors together.
  • This salad is a great way to get your greens and is also a great make-ahead meal.