This salad is a refreshing and flavorful combination of arugula, avocado, grapefruit, red onion, and cilantro. The dressing is a simple vinaigrette made with olive oil, lime juice, salt, and pepper. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. The bright flavors of the grapefruit and lime juice pair perfectly with the peppery arugula and creamy avocado. The red onion adds a bit of crunch and sharpness, and the cilantro adds a fresh, herbaceous flavor. This salad is sure to please everyone at your table.
The inspiration for this salad came to me one day when I was browsing the produce section of my local grocery store. I saw a beautiful bunch of arugula, and I immediately thought of how delicious it would be in a salad. I also had a ripe avocado and a grapefruit on hand, so I decided to add those to the salad as well. I finished the salad with some red onion and cilantro, and it was absolutely delicious! The flavors of the grapefruit and lime juice paired perfectly with the peppery arugula and creamy avocado. The red onion added a bit of crunch and sharpness, and the cilantro added a fresh, herbaceous flavor. I've been making this salad ever since, and it's always a hit with my friends and family.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 bunch arugula, washed and dried
1 avocado, peeled, pitted, and sliced
1 grapefruit, peeled and sectioned
1/2 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, combine the arugula, avocado, grapefruit, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Why It Works
The combination of arugula, avocado, grapefruit, red onion, and cilantro is a great balance of flavors and textures.
The dressing is simple but flavorful, and it complements the salad perfectly.
This salad is easy to make and can be served as a light lunch or dinner, or as a side dish.