Sriracha-Tahini Green Goddess Dressing

This vibrant green goddess dressing is a tangy, herbaceous condiment that will elevate any salad, sandwich, or wrap. The combination of fresh herbs, tahini, and Sriracha creates a complex flavor profile that is both refreshing and satisfying. The dressing is easy to make and can be customized to your liking, making it a versatile addition to your culinary repertoire.

The origins of the green goddess dressing are somewhat murky, but it is believed to have been created in the early 20th century. One popular theory is that it was invented at the Palace Hotel in San Francisco in 1923, where it was served as a salad dressing for a luncheon honoring actress Fannie Brice. Another theory claims that it was created by a chef at the Ambassador Hotel in Los Angeles in the 1940s. Regardless of its origins, the green goddess dressing quickly became a popular condiment, and it remains a favorite among salad enthusiasts today.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup packed fresh parsley leaves
• 1 cup packed fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a food processor and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Serve immediately or store in the refrigerator for later use.

Why It Works

• The combination of fresh herbs, tahini, and Sriracha creates a complex flavor profile that is both refreshing and satisfying.
• The tahini adds a creamy richness to the dressing, while the Sriracha provides a subtle kick of heat.
• The dressing is easy to make and can be customized to your liking, making it a versatile addition to your culinary repertoire.