Cilantro-Lime Green Goddess Dressing

This cilantro-lime green goddess dressing is a bright, herbaceous, and creamy sauce that can be used to dress up any salad, taco, or wrap. It's made with a base of fresh cilantro and parsley, and gets its creaminess from avocado and non-dairy yogurt. The lime juice adds a bright citrus flavor, while the garlic and salt add depth and savoriness. This dressing is also incredibly easy to make, and can be whipped up in just a few minutes in a blender or food processor.

The green goddess dressing was first created in the 1920s at the Palace Hotel in San Francisco. The original recipe called for mayonnaise, but over the years, it has been adapted to use a variety of different bases, including avocado, non-dairy yogurt, and even sour cream. This particular recipe uses avocado and non-dairy yogurt to create a creamy, flavorful dressing that is also vegan and dairy-free.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• Fresh cilantro leaves
• Fresh parsley leaves
• Lime juice
• Olive oil
• Avocado
• Garlic clove
• Plain, unsweetened non-dairy yogurt
• Salt, to taste

Instructions

1. Add all ingredients to a blender or food processor and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Drizzle over salads, tacos, or wraps.

Why It Works

• The combination of cilantro and parsley creates a bright, herbaceous flavor that is perfect for dressing up salads and tacos.
• The avocado adds creaminess and richness to the dressing, without making it too heavy.
• The lime juice adds a bright citrus flavor that balances out the richness of the avocado.
• The garlic and salt add depth and savoriness to the dressing, making it more than just a simple herb sauce.
• This dressing is also incredibly easy to make, and can be whipped up in just a few minutes in a blender or food processor.