Avocado-Green Goddess Dressing
This vibrantly colored, creamy, and herbaceous dressing is a blank canvas for your favorite greens, grilled meats, and vegetables. Its acid-fat balance makes it perfect for summery salads, and the avocado's richness adds a touch of satisfying decadence. Plus, it's chock-full of healthy fats and nutrients.
In the annals of culinary history, the avocado's role has often been relegated to that of a humble sidekick, overshadowed by the more assertive flavors of its frequent companions, tomatoes, onions, and cilantro. But in this recipe, the avocado takes center stage, showcasing its versatility and ability to transform a simple salad into something truly special. The inspiration for this dressing came to me during a particularly hot and humid summer, when the thought of cooking anything, let alone turning on the stove, seemed like an unbearable chore. I craved something light and refreshing, but also satisfying and flavorful. As I rummaged through my refrigerator, my eyes fell upon a perfectly ripe avocado, its emerald-green flesh begging to be used. And so, the Avocado-Green Goddess Dressing was born. At its core, this dressing is a classic vinaigrette, with a few key additions that elevate it to something truly extraordinary. The avocado adds a luscious creaminess and richness, while the fresh herbs—cilantro, parsley, and basil—provide a burst of vibrant flavor. A touch of lemon juice and white wine vinegar brighten the dressing, adding a welcome acidity that balances out the richness of the avocado. And a pinch of salt and pepper brings all the flavors together, creating a harmonious blend that will complement any dish.
Avocado-Green Goddess Dressing Avocado-Green Goddess Dressing Avocado-Green Goddess Dressing Avocado-Green Goddess Dressing
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 ripe avocado, pitted and peeled
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Add all the ingredients to a blender and blend until smooth.
  2. Taste and adjust seasonings as needed.
  3. Drizzle over your favorite salad or veggies and enjoy!
Why It Works
  • The avocado's creamy texture emulsifies the oil and vinegar, creating a smooth and stable dressing with no separation.
  • The fresh herbs add a burst of vibrant flavor that complements the richness of the avocado.
  • The lemon juice and white wine vinegar provide a touch of acidity that balances out the richness of the avocado and brightens the overall flavor of the dressing.
  • The salt and pepper enhance the flavors of all the ingredients and bring the dressing together into a harmonious blend.