Savory Herb and Dijon Vinaigrette
A simple but flavorful vinaigrette that's perfect for dressing salads, roasted vegetables, grilled tofu, or anything else you like.
This vinaigrette is inspired by the classic French vinaigrette, but with a few twists. I've added Dijon mustard for a little bit of tang, and fresh herbs for a touch of brightness. The result is a vinaigrette that's both flavorful and versatile.
Savory Herb and Dijon Vinaigrette Savory Herb and Dijon Vinaigrette Savory Herb and Dijon Vinaigrette Savory Herb and Dijon Vinaigrette
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Whisk together all the ingredients in a jar or bowl until well combined.
  2. Taste and adjust seasonings as desired.
  3. Store in the refrigerator for up to 2 weeks.
  4. Shake well before using.
  5. Drizzle over salads, roasted vegetables, grilled tofu, or anything else you like.
  6. Enjoy!
Why It Works
  • The Dijon mustard adds a little bit of tang and richness to the vinaigrette.
  • The fresh herbs add a touch of brightness and freshness.
  • The vinaigrette is easy to make and can be stored in the refrigerator for up to 2 weeks.
  • The vinaigrette is versatile and can be used on a variety of dishes.