Zesty Lemon and Dill Dressing

This zesty lemon and dill dressing is the perfect way to brighten up any salad or grilled vegetables. It's made with a combination of olive oil, lemon juice, fresh dill, minced shallots, Dijon mustard, salt, pepper, and garlic powder. The dressing is tangy, flavorful, and refreshing, and it's very easy to make, just whisk it all together and it's ready to use.

This dressing is inspired by the classic French vinaigrette, but with a few twists. I wanted to create a dressing that was bright and flavorful, but also light and refreshing. I started with a base of olive oil and lemon juice, and then added fresh dill, minced shallots, Dijon mustard, salt, pepper, and garlic powder. The result is a dressing that is complex and flavorful, but also light and refreshing.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill
• 1 tablespoon minced shallots
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Taste and adjust seasonings as desired.
3. Let stand for at least 30 minutes to allow the flavors to meld.
4. Serve over your favorite salad greens or grilled vegetables.

Why It Works

• The combination of olive oil, lemon juice, and fresh dill creates a bright and flavorful base.
• The minced shallots add a bit of sweetness and acidity.
• The Dijon mustard adds a bit of creaminess and tang.
• The salt, pepper, and garlic powder add depth and flavor.