Creamy Avocado and Almond Dressing

This avocado and almond dressing is creamy, flavorful, and perfect for salads, sandwiches, and wraps. It's made with just a few simple ingredients and can be easily customized to your liking. The avocado provides a rich, creamy base, while the almonds add a nutty flavor and texture. The lemon juice adds a bit of acidity, and the olive oil helps to emulsify the dressing. The oregano, salt, and pepper add depth of flavor and balance out the sweetness of the avocado.

I first came up with this dressing a few years ago when I was looking for a healthy and flavorful way to dress my salads. I had some avocado on hand, and I thought it would be a great way to add creaminess and flavor to a simple vinaigrette. I also had some raw almonds that I had soaked overnight, and I thought they would add a nice nutty flavor and texture to the dressing. The result was a creamy, flavorful dressing that was perfect for salads, sandwiches, and wraps. I've been making this dressing ever since, and it's become a staple in my kitchen.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 large ripe avocado, peeled and pitted
• 1/2 cup raw almonds, soaked overnight and drained
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Use immediately or store in the refrigerator for later use.

Why It Works

• The avocado provides a rich, creamy base for the dressing.
• The almonds add a nutty flavor and texture to the dressing.
• The lemon juice adds a bit of acidity to the dressing.
• The olive oil helps to emulsify the dressing.
• The oregano, salt, and pepper add depth of flavor and balance out the sweetness of the avocado.