This vibrant lime and avocado dressing is the perfect way to add a touch of freshness and flavor to your favorite salads, tacos, or grilled meats. It's made with just a few simple ingredients, and it can be whipped up in just a few minutes.
I've always been a fan of lime and avocado, but it wasn't until I was on a trip to Mexico that I had my first taste of a truly great lime and avocado dressing. It was served on a simple salad of grilled chicken, tomatoes, and onions, and it was the perfect complement to the fresh, flavorful ingredients. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
1 ripe avocado, peeled and pitted
1/2 cup fresh lime juice (from about 4 limes)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Combine all ingredients in a blender and blend until smooth.
Taste and adjust seasonings as needed.
Transfer to a jar or container and refrigerate for up to 3 days.
Shake well before using.
Why It Works
The avocado gives the dressing a rich, creamy texture.
The lime juice adds a bright, tangy flavor.
The cilantro and mint add a touch of freshness.
The olive oil adds a bit of body and richness.
The honey or maple syrup adds a touch of sweetness.