Korean Bibimbap

Korean Bibimbap, one of Korea's most beloved dishes, is a vibrant mixture of rice, vegetables, and meat, topped with a sunny-side up egg. It's a feast for both the eyes and the palate, and it's surprisingly easy to make at home.

Bibimbap is believed to have originated in the southern city of Jeonju during the Joseon dynasty (1392-1910). It was originally a simple dish made with leftover rice, vegetables, and meat. However, over time, it evolved into the complex and flavorful dish that we know today.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 4 cups brown rice
• 1 tablespoon sesame oil
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 small bell pepper, chopped
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 1/2 cup spinach, chopped

Instructions

1. Cook the rice according to package directions.
2. Heat the sesame oil in a large skillet or wok over medium-high heat.
3. Add the onion and cook until softened.
4. Add the carrot, bell pepper, broccoli, and mushrooms and cook until softened.
5. Add the spinach and cook until wilted.
6. Stir in the cooked rice and cook until heated through.
7. Season with soy sauce, to taste.
8. Serve immediately.

Why It Works

• The use of brown rice gives this dish a nutty flavor and chewy texture.
• The sesame oil adds a rich, nutty flavor to the dish.
• The vegetables are cooked until softened, but still retain their vibrant color and flavor.
• The spinach adds a pop of green color and a slightly bitter flavor to the dish.
• The soy sauce adds a salty, savory flavor to the dish.