Indian Samosas
**Indian Samosas** These samosas are a delicious and easy way to enjoy Indian flavors. They're made with a simple lentil filling wrapped in a crispy wonton wrapper. Serve them with your favorite dipping sauce for a perfect appetizer or snack. **Ingredients:** * 1 package (12 ounces) wonton wrappers * 1 cup cooked lentils * 1/2 cup chopped onion * 1/2 cup chopped green bell pepper * 1/2 cup chopped red bell pepper * 1/4 cup chopped fresh cilantro * 1 tablespoon curry powder * 1 teaspoon ground cumin * Olive oil, for brushing * Dipping sauce of your choice **Instructions:** 1. Preheat oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with parchment paper. 3. Place a wonton wrapper on the prepared baking sheet. 4. Spoon 1/4 cup of the lentil filling into the center of the wonton wrapper. 5. Fold the wonton wrapper up into a triangle, making sure to seal the edges. 6. Brush the samosas with olive oil. 7. Bake for 15-20 minutes, or until golden brown. 8. Serve warm with your favorite dipping sauce.
**The History of Samosas** Samosas are a popular Indian snack that is enjoyed by people of all ages. They are made with a simple dough that is filled with a variety of fillings, such as potatoes, vegetables, or meat. Samosas are typically fried or baked, and they are often served with a dipping sauce. The origins of samosas are unknown, but they are thought to have originated in Central Asia. The first known mention of samosas is in a 10th-century Persian cookbook. Samosas were brought to India by traders and travelers, and they quickly became a popular food among the Indian people. Today, samosas are enjoyed all over the world. They are a popular street food in India, and they are also served in restaurants and homes. Samosas are a versatile food that can be filled with a variety of ingredients, making them a perfect snack for any occasion. **Why It Works:** * **The wonton wrappers create a crispy exterior.** Wonton wrappers are made from a thin dough that is fried or baked until crispy. This creates a delicious and satisfying contrast to the soft and flavorful lentil filling. * **The lentil filling is flavorful and satisfying.** The lentil filling is made with cooked lentils, onion, bell pepper, cilantro, curry powder, and ground cumin. This combination of ingredients creates a flavorful and satisfying filling that is perfect for samosas. * **The samosas are easy to make.** Samosas are easy to make, even for beginners. The wonton wrappers are easy to fold, and the filling is simple to prepare. You can have a batch of samosas ready to enjoy in just a few minutes.
Indian Samosas Indian Samosas Indian Samosas Indian Samosas
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 package (12 ounces) wonton wrappers
  • 1 cup cooked lentils
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place a wonton wrapper on the prepared baking sheet.
  4. Spoon 1/4 cup of the lentil filling into the center of the wonton wrapper.
  5. Fold the wonton wrapper up into a triangle, making sure to seal the edges.
  6. Brush the samosas with olive oil.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Serve warm with your favorite dipping sauce.
Why It Works
  • The wonton wrappers create a crispy exterior.
  • The lentil filling is flavorful and satisfying.
  • The samosas are easy to make.