Creamy Avocado and Roasted Red Pepper Green Veggie Burgers
Creamy Avocado and Roasted Red Pepper Green Veggie Burgers are a delicious and healthy alternative to traditional beef burgers. They're made with a combination of black beans, chickpeas, roasted red peppers, onion, celery, panko breadcrumbs, cilantro, and mashed avocado. The result is a burger that's packed with flavor and nutrients, and that's sure to please everyone at your table.
The inspiration for these burgers came to me one day when I was looking for a healthy and delicious alternative to traditional beef burgers. I had been experimenting with different vegetarian and vegan burger recipes, but I hadn't yet found one that I was completely satisfied with. I wanted a burger that was flavorful, juicy, and that held together well on the grill. After some trial and error, I finally came up with this recipe for Creamy Avocado and Roasted Red Pepper Green Veggie Burgers. These burgers are made with a combination of black beans, chickpeas, roasted red peppers, onion, celery, panko breadcrumbs, cilantro, and mashed avocado. The black beans and chickpeas provide a hearty base for the burgers, while the roasted red peppers, onion, and celery add flavor and texture. The panko breadcrumbs help to bind the burgers together, and the cilantro and mashed avocado add a creamy richness. I serve these burgers on buns with my favorite toppings, such as lettuce, tomato, onion, and avocado. They're also great with a side of fries or salad.
Creamy Avocado and Roasted Red Pepper Green Veggie Burgers Creamy Avocado and Roasted Red Pepper Green Veggie Burgers Creamy Avocado and Roasted Red Pepper Green Veggie Burgers Creamy Avocado and Roasted Red Pepper Green Veggie Burgers
Prep time: 20 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup roasted red peppers, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mashed avocado
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mash the black beans and chickpeas together in a large bowl.
  3. Add the roasted red peppers, onion, celery, breadcrumbs, cilantro, and mashed avocado to the bowl and mix until well combined.
  4. Form the mixture into 6 patties.
  5. Place the patties on a lightly greased baking sheet and bake for 20 minutes, or until golden brown.
  6. Serve on buns with your favorite toppings.
Why It Works
  • The combination of black beans and chickpeas creates a hearty and flavorful base for the burgers.
  • The roasted red peppers, onion, and celery add sweetness, crunch, and a touch of smokiness.
  • The panko breadcrumbs help to bind the burgers together and give them a slightly crispy exterior.
  • The cilantro and mashed avocado add a creamy richness and freshness to the burgers.