Zesty Salsa Verde and Corn Green Veggie Burgers

These green veggie burgers are a vibrant and flavorful take on the classic black bean burger. The addition of corn, onion, cilantro, and zesty salsa verde gives them a fresh and summery flavor, while the cumin and salt add depth and warmth. They're easy to make and can be grilled, pan-fried, or baked.

The inspiration for these green veggie burgers came to me on a hot summer day when I was craving something light and refreshing. I had some leftover black beans and corn in the fridge, and I thought, "Why not make burgers with them?" I added some chopped onion and cilantro for freshness, and then I remembered a jar of salsa verde I had in the pantry. I added a spoonful to the mixture, and it was like a flavor explosion! The salsa verde added a bright and tangy flavor that perfectly complemented the sweetness of the corn and the earthiness of the black beans. I knew I had a winner on my hands.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup cooked black beans
• 1 cup cooked corn kernels
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup salsa verde
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. In a large bowl, mash the black beans until they are mostly smooth.
2. Add the corn, onion, cilantro, salsa verde, olive oil, cumin, and salt to the bowl and mix well.
3. Form the mixture into 4 patties.
4. Heat a large skillet over medium heat and cook the patties for 4-5 minutes per side, or until they are browned and cooked through.

Why It Works

• The combination of black beans and corn gives these burgers a hearty and flavorful base.
• The addition of onion and cilantro adds freshness and brightness.
• The salsa verde adds a bright and tangy flavor that perfectly complements the sweetness of the corn and the earthiness of the black beans.
• The cumin and salt add depth and warmth to the burgers.