Golden Turmeric and Chickpea Green Veggie Burgers

These golden-hued veggie burgers are a vibrant and flavorful alternative to traditional beef burgers. The chickpeas provide a hearty base, while the turmeric and cumin add a warm, earthy flavor. These burgers are perfect for a healthy and satisfying meal.

The inspiration for these veggie burgers came to me on a trip to India. I was immediately drawn to the vibrant colors and flavors of the food, and I knew I wanted to create a dish that would capture the essence of Indian cuisine. After experimenting with different ingredients, I finally came up with a recipe that I was happy with. These veggie burgers are a delicious and healthy way to enjoy the flavors of India.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Drain and rinse the chickpeas.
2. In a large bowl, combine the chickpeas, onion, garlic, cilantro, turmeric, cumin, salt, and pepper.
3. Mash the ingredients together until well combined.
4. Form the mixture into 4-6 patties.
5. Heat a large skillet over medium heat.
6. Cook the patties for 5-7 minutes per side, or until golden brown and cooked through.
7. Serve on buns with your favorite toppings.

Why It Works

• The chickpeas provide a hearty base for the burgers, while the turmeric and cumin add a warm, earthy flavor.
• The burgers are cooked until golden brown and cooked through, giving them a crispy exterior and a tender interior.
• The burgers are served on buns with your favorite toppings, making them a customizable and delicious meal.