Halloumi and Avocado Salsa Verde Wraps

A simple, satisfying, and portable lunch or dinner that's perfect for meal prep. The crispy halloumi, creamy avocado, and tangy salsa verde make for a flavorful and satisfying combination.

This recipe was inspired by a trip to Cyprus, where halloumi is a staple ingredient. I was particularly impressed by a dish called halloumi souvlaki, where halloumi is grilled and served on skewers with pita bread and a variety of toppings. I wanted to create a similar dish that was a bit more portable and easier to make at home, so I came up with these wraps. They're perfect for a quick and easy lunch or dinner, and they're also great for meal prep. The crispy halloumi, creamy avocado, and tangy salsa verde make for a flavorful and satisfying combination.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 12 oz halloumi cheese, sliced
• 1/2 avocado, sliced
• 1/2 cup salsa verde
• 6 low-carb wraps
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the halloumi slices and cook for 2-3 minutes per side, or until golden brown and crispy.
3. Remove the halloumi from the skillet and set aside.
4. Spread a layer of salsa verde on each wrap.
5. Top with the halloumi slices and avocado slices.
6. Season with salt and pepper to taste.
7. Wrap up the wraps and enjoy!

Why It Works

• The halloumi is cooked until crispy, which gives it a great texture and flavor.
• The avocado adds creaminess and richness.
• The salsa verde adds a tangy and flavorful contrast to the other ingredients.
• The wraps are easy to assemble and portable, making them perfect for lunch or dinner on the go.