Butter Lettuce Wraps
These butter lettuce wraps are a light and refreshing way to enjoy your favorite fall flavors. The roasted Brussels sprouts add a slightly bitter note that complements the sweetness of the sweet potato puree and avocado. The red onion and cilantro add a pop of freshness, while the pumpkin seeds and feta cheese add a touch of crunch and saltiness. These wraps are perfect for a quick and easy lunch or dinner.
The inspiration for these butter lettuce wraps came to me one day when I was browsing the farmers market. I saw some beautiful butter lettuce and Brussels sprouts and I knew I wanted to make something with them. I also had some leftover sweet potato puree from a previous recipe, so I thought I would add that to the mix. The result was these delicious and nutritious wraps that are perfect for a quick and easy meal.
Butter Lettuce Wraps Butter Lettuce Wraps Butter Lettuce Wraps Butter Lettuce Wraps
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head butter lettuce, leaves separated
  • 1 cup roasted Brussels sprouts
  • 1/2 cup sweet potato puree
  • 1/4 avocado, sliced
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped cilantro
  • 1/4 cup pumpkin seeds
  • 1/4 cup crumbled feta cheese (optional)
Instructions
  1. Place a lettuce leaf on a plate.
  2. Top with roasted Brussels sprouts, sweet potato puree, avocado, red onion, and cilantro.
  3. Sprinkle with pumpkin seeds and feta cheese (if using).
  4. Wrap up the lettuce leaf and enjoy!
Why It Works
  • The butter lettuce is a great choice for these wraps because it is sturdy enough to hold all of the ingredients without getting soggy.
  • The roasted Brussels sprouts add a slightly bitter note that complements the sweetness of the sweet potato puree and avocado.
  • The red onion and cilantro add a pop of freshness, while the pumpkin seeds and feta cheese add a touch of crunch and saltiness.
  • These wraps are perfect for a quick and easy lunch or dinner.