Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa
These Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa are a vibrant and flavorful vegetarian take on the classic taco. The Swiss chard adds a slightly bitter note that balances out the sweetness of the tomatillos and the creaminess of the black beans. The roasted tomatillo salsa is a perfect complement to the tacos, adding a bright, tangy flavor. This recipe is easy to make and can be tailored to your own taste preferences. For example, you can add more chili powder for a spicier taco, or you can add some chopped avocado or shredded cheese for a creamier taco.
The inspiration for these tacos came to me one day when I was browsing through a farmers market. I saw some beautiful bunches of Swiss chard and some fresh tomatillos, and I knew that I had to make something with them. I started to think about what flavors would go well together, and I came up with the idea for these tacos. I love the combination of the slightly bitter Swiss chard, the sweet tomatillos, and the creamy black beans. The roasted tomatillo salsa is the perfect finishing touch, adding a bright, tangy flavor to the tacos.
Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa Swiss Chard and Black Bean Tacos with Roasted Tomatillo Salsa
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch Swiss chard, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the Swiss chard, black beans, onion, bell pepper, cilantro, lime juice, chili powder, and cumin. Toss to coat.
  3. Spread the mixture evenly on a baking sheet and roast in the preheated oven for 20 minutes, or until the Swiss chard is wilted and the beans are heated through.
  4. Meanwhile, make the roasted tomatillo salsa. Combine the tomatillos, onion, jalapeño, and garlic in a bowl. Toss to coat with the olive oil, salt, and pepper.
  5. Spread the salsa mixture on a baking sheet and roast in the preheated oven for 15 minutes, or until the tomatillos are softened and slightly charred.
  6. To serve, spoon the Swiss chard and black bean mixture into tortillas. Top with the roasted tomatillo salsa.
  7. Garnish with additional cilantro and lime wedges, if desired.
Why It Works
  • Roasting the tomatillos intensifies their sweetness and gives them a slightly smoky flavor.
  • The Swiss chard adds a slightly bitter note that balances out the sweetness of the tomatillos and the creaminess of the black beans.
  • The combination of the Swiss chard, black beans, and tomatillos creates a flavorful and satisfying filling for the tacos.