Watercress and Pea Tacos with Mint Lime Crema
These tacos are a refreshing and flavorful way to enjoy your favorite summer vegetables. The watercress and peas are crisp and tender, the cucumber and red onion add a bit of crunch and sweetness, and the mint and cilantro bring a bright, herbaceous flavor. The mint lime crema is the perfect finishing touch, adding a creamy richness and a tangy kick. These tacos are a great way to use up your garden bounty, and they're also a perfect light lunch or dinner on a hot summer day.
The origins of these tacos are shrouded in mystery, but it is believed that they were first created by a group of hungry gardeners in the early 1900s. These gardeners were looking for a way to use up their excess vegetables, and they came up with the idea of stuffing them into tacos. The tacos were a hit, and they quickly became a popular dish among the gardening community. Over the years, the recipe has been passed down from generation to generation, and it has been adapted to suit the tastes of each new generation. Today, these tacos are enjoyed by people all over the world, and they are a staple of many summer gatherings.
Watercress and Pea Tacos with Mint Lime Crema Watercress and Pea Tacos with Mint Lime Crema Watercress and Pea Tacos with Mint Lime Crema Watercress and Pea Tacos with Mint Lime Crema
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 12 small corn or whole-wheat tacos
  • 1 bunch watercress, trimmed
  • 1 cup fresh or frozen peas
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • 2 limes, juiced
Instructions
  1. In a large bowl, combine the watercress, peas, cucumber, red onion, mint, cilantro, and lime juice.
  2. Season with salt and pepper to taste.
  3. Fill the tacos with the watercress mixture and serve with the mint lime crema.
  4. To make the mint lime crema, combine the following ingredients in a food processor or blender: 1 cup plain Greek yogurt, 1/4 cup chopped mint, 1/4 cup lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Why It Works
  • The combination of watercress, peas, cucumber, and red onion provides a variety of textures and flavors that work well together.
  • The mint and cilantro add a bright, herbaceous flavor that complements the vegetables.
  • The mint lime crema adds a creamy richness and a tangy kick that brings the whole dish together.