Watercress and Avocado Burritos with Green Goddess Pesto

Burritos filled with creamy avocados, peppery watercress, bright cilantro, sharp red onion, salty feta, and a tangy green goddess pesto. These are perfect for a quick and easy lunch or dinner.

The first time I had a watercress and avocado burrito was at a little hole-in-the-wall taqueria in Mexico City. I was immediately hooked on the combination of flavors and textures. The watercress added a peppery bite, the avocado was creamy and rich, and the cilantro and red onion gave the burrito a bright and fresh flavor. I've been making these burritos ever since, and they're always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch watercress, chopped
• 2 avocados, sliced
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/2 lime, juiced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the watercress, avocados, red onion, cilantro, lime juice, olive oil, salt, and pepper. Toss to coat.
2. Spread the mixture evenly over the center of each tortilla.
3. Roll up the burritos tightly.
4. Serve immediately or wrap in plastic wrap and refrigerate for later.

Why It Works

• The combination of watercress and avocado is a match made in heaven. The peppery watercress complements the creamy avocado perfectly.
• The cilantro and red onion add a bright and fresh flavor to the burrito.
• The green goddess pesto is the perfect finishing touch. It adds a tangy and herbaceous flavor to the burrito.
• These burritos are easy to make and can be tailored to your own taste preferences. You can add or remove ingredients as you like.