Dark Chocolate Berry Torte
This dark chocolate berry torte is a decadent and delicious dessert that is perfect for any occasion. The crust is made with almond flour, coconut flour, cocoa powder, and maple syrup, and it is baked until golden brown. The filling is made with fresh berries and dark chocolate, and it is baked until the berries are tender and the chocolate is melted. The torte is then chilled until firm, and it is served with fresh berries and whipped cream.
The dark chocolate berry torte is a classic dessert that has been enjoyed for centuries. The earliest known recipe for a chocolate torte dates back to the 17th century, and it was made with a combination of chocolate, sugar, eggs, and flour. Over the years, the recipe for the chocolate torte has evolved, and it now includes a variety of different ingredients, such as berries, nuts, and spices. The dark chocolate berry torte is a delicious and decadent dessert that is perfect for any occasion.
Dark Chocolate Berry Torte Dark Chocolate Berry Torte Dark Chocolate Berry Torte Dark Chocolate Berry Torte
Prep time: 15 | Cook time: 30 | Serves: 8
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries, such as strawberries, raspberries, or blueberries
  • 1/2 cup dark chocolate, chopped
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the almond flour, coconut flour, cocoa powder, maple syrup, coconut oil, and vanilla extract.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, or until the crust is golden brown.
  5. Let the crust cool while you prepare the filling.
  6. In a small bowl, combine the berries and chocolate.
  7. Spread the berry mixture over the cooled crust.
  8. Bake for 20 minutes, or until the berries are tender and the chocolate is melted.
Why It Works
  • The almond flour and coconut flour in the crust make it gluten-free and grain-free.
  • The maple syrup in the crust adds a natural sweetness.
  • The coconut oil in the crust helps to bind the ingredients together.
  • The vanilla extract in the crust adds a rich flavor.
  • The fresh berries in the filling add a tartness to the torte.
  • The dark chocolate in the filling adds a richness to the torte.
  • Chilling the torte before serving allows the flavors to meld together.