Avocado
This avocado pudding is a creamy, decadent dessert that's perfect for any occasion. It's made with just a few simple ingredients, and it's surprisingly easy to make. The avocado gives the pudding a rich, creamy texture, while the coconut cream adds a touch of sweetness and tropical flavor. The key lime juice adds a bit of brightness, and the pecans and macadamia nuts add a nice crunch. The avocado pudding is also a good source of healthy fats and fiber, so it's a great way to satisfy your sweet tooth without guilt.
The avocado pudding was invented by a woman named Sarah Jane. Sarah Jane was a single mother who was always looking for ways to feed her family healthy, affordable meals. One day, she was experimenting with different recipes when she came up with the avocado pudding. Sarah Jane's family loved the avocado pudding, and soon she was making it for all of her friends and family. The avocado pudding became so popular that Sarah Jane decided to start selling it at her local farmers market. The avocado pudding was a huge hit at the farmers market, and soon Sarah Jane was selling it at several different farmers markets in her area. Sarah Jane's avocado pudding is now a popular dessert all over the country. It's a delicious, healthy, and easy-to-make dessert that's perfect for any occasion.
Avocado Avocado Avocado Avocado
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 4 avocados
  • 2 cups coconut cream
  • 2 tbsp key lime juice
  • 1/2 cup stevia
  • 1/4 cup chopped pecans
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup coconut oil
  • 1 tbsp ground cinnamon
Instructions
  1. Cut the avocados in half, remove the pit, and scoop out the flesh.
  2. In a blender or food processor, combine the avocado flesh, coconut cream, key lime juice, stevia, pecans, macadamia nuts, coconut oil, and cinnamon.
  3. Blend until smooth and creamy.
  4. Divide the mixture evenly among 4 individual ramekins or Mason jars.
  5. Refrigerate for at least 4 hours or overnight before serving.
Why It Works
  • The avocado gives the pudding a rich, creamy texture.
  • The coconut cream adds a touch of sweetness and tropical flavor.
  • The key lime juice adds a bit of brightness.
  • The pecans and macadamia nuts add a nice crunch.
  • The avocado pudding is also a good source of healthy fats and fiber.