Leafy Oasis

This is a delicious and refreshing salad that's perfect for a summer lunch or dinner. It's packed with leafy greens, cucumbers, bell peppers, and broccoli, and it's topped with fresh dill and parsley. You can add light dressing as per your preference.

I first came up with this recipe when I was looking for a way to use up some leftover vegetables. I had some kale, spinach, and arugula in the fridge, and I wasn't sure what to do with them. I decided to toss them together with some chopped cucumber and bell pepper, and I was surprised at how much I liked it. The flavors were so fresh and bright, and the salad was really filling. I've been making this salad ever since, and it's now one of my favorite summer recipes.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• Kale
• Spinach
• Arugula
• Fresh dill
• Fresh parsley
• Cucumber
• Bell pepper
• Broccoli

Instructions

1. Wash and prepare all vegetables.
2. Chop cucumber and bell pepper into bite-sized pieces.
3. Cut broccoli into small florets.
4. Toss kale, spinach and arugula in a bowl.
5. Add cucumber, broccoli, and bell pepper to the mix.
6. Sprinkle fresh dill and parsley on top
7. Enjoy!
8. You can add light dressing as per your preference

Why It Works

• The leafy greens provide a good source of vitamins and minerals.
• The cucumbers and bell peppers add a refreshing crunch.
• The broccoli adds a bit of sweetness and crunch.
• The fresh dill and parsley add a bright and herbaceous flavor.
• The light dressing adds a touch of flavor and helps to bind the salad together.