Rainbow Harvest

This rainbow harvest salad is a vibrant and healthy dish that's perfect for a summer cookout or potluck. The combination of fresh vegetables provides a variety of colors, textures, and flavors, and the simple dressing of olive oil and vinegar allows the natural flavors of the vegetables to shine through.

The rainbow harvest salad was created by a group of friends who were looking for a healthy and delicious way to use up the bounty of fresh vegetables from their gardens. They experimented with different combinations of vegetables and dressings, and eventually came up with this recipe, which has become a favorite among their friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup chopped broccoli florets
• 1 cup chopped cauliflower florets
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine all of the ingredients.
2. Toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The combination of fresh vegetables provides a variety of colors, textures, and flavors.
• The simple dressing of olive oil and vinegar allows the natural flavors of the vegetables to shine through.
• The salad can be made ahead of time and chilled, making it perfect for busy weeknights.