Mediterranean Magic

This Mediterranean-inspired dish is a vibrant and flavorful side dish that is perfect for a summer meal. It can be served warm or cold, and is easy to make with fresh seasonal vegetables.

The Mediterranean region is known for its healthy and flavorful cuisine, which often features fresh vegetables, herbs, and olive oil. This recipe is inspired by the flavors of the Mediterranean and is a great way to enjoy the bounty of summer produce. The roasted vegetables are tender and slightly caramelized, while the sun-dried tomatoes, olives, and parsley add a salty and herbaceous flavor. The lemon-tahini dressing adds a touch of acidity and creaminess, making this dish a perfect balance of flavors.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 cup broccoli florets
• 1 cup zucchini slices
• 1/2 cup red onion slices
• 1/4 cup sun-dried tomatoes
• 1/4 cup kalamata olives
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 2 tablespoons lemon-tahini dressing

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss broccoli, zucchini, and red onion with olive oil and spread on a baking sheet.
3. Roast for 15-20 minutes, or until tender-crisp.
4. In a large bowl, combine roasted vegetables, sun-dried tomatoes, olives, and parsley.
5. Drizzle with lemon-tahini dressing and toss to coat.
6. Serve immediately.

Why It Works

• Roasting the vegetables intensifies their flavor and gives them a slightly caramelized exterior.
• The sun-dried tomatoes and olives add a salty and herbaceous flavor to the dish.
• The lemon-tahini dressing adds a touch of acidity and creaminess, balancing out the flavors of the vegetables.
• This dish can be served warm or cold, making it a versatile side dish for any occasion.