Vibrant Veggie Powerhouse
This vibrant veggie powerhouse is a symphony of colors and flavors, roasted to perfection. The broccoli florets turn a deep green, the bell peppers a vibrant red, yellow, and green, the asparagus a bright green, and the mushrooms a rich brown. The vegetables are tossed in a simple marinade of olive oil, garlic, salt, and pepper, which helps to caramelize them in the oven. A squeeze of lemon juice adds a touch of brightness, while the spinach provides a pop of freshness. Serve this veggie powerhouse as a side dish or main course, and enjoy the vibrant colors and flavors of the season.
The inspiration for this recipe came to me one day when I was browsing through a farmers market. I was struck by the abundance of fresh, colorful vegetables, and I knew I had to create a dish that would showcase their natural beauty and flavor. I started with broccoli, bell peppers, asparagus, and mushrooms, and then added spinach for a touch of freshness. I tossed the vegetables in a simple marinade of olive oil, garlic, salt, and pepper, and roasted them in the oven until they were tender-crisp. The result was a vibrant and flavorful dish that was both healthy and delicious. I've been making this recipe ever since, and it's always a hit with my family and friends.
Vibrant Veggie Powerhouse Vibrant Veggie Powerhouse Vibrant Veggie Powerhouse Vibrant Veggie Powerhouse
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Broccoli florets
  • Bell peppers (red, yellow, green)
  • Asparagus
  • Mushrooms
  • Spinach
  • Olive oil
  • Garlic
  • Lemon
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Cut broccoli into florets. Slice peppers into strips, asparagus into 2-inch pieces, and mushrooms into quarters.
  3. In a large bowl, toss vegetables with olive oil, minced garlic, salt, and pepper.
  4. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender-crisp.
  5. Transfer vegetables to a serving dish and squeeze lemon juice over them.
  6. Top with spinach and serve immediately.
Why It Works
  • Roasting the vegetables brings out their natural sweetness and flavor.
  • The marinade helps to caramelize the vegetables, giving them a delicious golden brown exterior.
  • The lemon juice adds a touch of brightness and acidity, which balances out the sweetness of the vegetables.
  • The spinach provides a pop of freshness and nutrients.
  • This recipe is a great way to get your daily dose of vegetables.