Green Goddess Salad (Vegan)

This vegan Green Goddess salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for your next dinner party. It's made with a variety of fresh vegetables, including romaine lettuce, cucumber, celery, green bell pepper, red onion, parsley, and cilantro, and is tossed in a creamy vegan mayonnaise dressing. The salad is light and refreshing, with a bright and tangy flavor that will wake up your taste buds. It's also a great way to get your daily dose of vegetables.

The Green Goddess salad was created in the 1920s by a chef at the Palace Hotel in San Francisco. The salad was an instant hit, and it quickly became a popular dish at restaurants and homes across the country. The original recipe for the Green Goddess salad included mayonnaise, but over the years, many different variations of the salad have been created, including vegan versions that use plant-based mayonnaise. Our vegan Green Goddess salad is a healthy and delicious way to enjoy this classic dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of romaine lettuce, chopped
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped celery
• 1/2 cup of chopped green bell pepper
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of vegan mayonnaise

Instructions

1. Combine all of the ingredients in a large bowl and toss to coat.
2. Serve immediately and enjoy!

Why It Works

• The combination of fresh vegetables and creamy vegan mayonnaise dressing creates a salad that is both light and refreshing, with a bright and tangy flavor.
• The variety of vegetables in the salad provides a range of nutrients, including vitamins, minerals, and fiber.
• The vegan mayonnaise dressing is made with plant-based ingredients, making it a healthy and delicious alternative to traditional mayonnaise.