Spinach and Feta Delight (Vegan)

Spinach and Feta Delight (Vegan) is a vibrant and flavorful dish that combines the freshness of spinach, the tanginess of vegan feta, and the sweetness of cherry tomatoes. It's a simple yet satisfying recipe that can be enjoyed as a light lunch, a hearty side dish, or even as a main course. The key to this dish is to use high-quality ingredients and to cook the spinach just until it's wilted, so that it retains its bright green color and crisp texture. The vegan feta alternative adds a creamy and salty flavor that complements the spinach and tomatoes perfectly.

Spinach and Feta Delight (Vegan) was born out of a desire to create a vegan version of the classic Greek dish spanakopita. Spanakopita is a savory pastry filled with spinach, feta cheese, and herbs. It's a delicious and popular dish, but it's not always easy to find a vegan version. I decided to create my own vegan version of spanakopita by using spinach, vegan feta, and cherry tomatoes. The result is a dish that is just as flavorful and satisfying as the original, but it's also vegan-friendly. I've made this dish many times over the years, and it's always a hit with my friends and family. It's a great way to use up leftover spinach, and it's also a healthy and delicious way to get your daily dose of vegetables.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• Fresh spinach
• Vegan feta alternative
• Red onion
• Cherry tomatoes
• Garlic
• Olive oil
• Lemon juice
• Salt and black pepper

Instructions

1. Heat a skillet with olive oil over medium heat.
2. Add diced red onion and sauté until softened.
3. Add spinach and cook until wilted.
4. Mix in vegan feta alternative and cherry tomatoes.
5. Season with salt and pepper to taste.
6. Simmer for a few minutes until the tomatoes release their juices.
7. Stir in minced garlic and cook for another minute.
8. Drizzle with lemon juice and serve immediately.

Why It Works

• The combination of spinach, vegan feta, and cherry tomatoes creates a vibrant and flavorful dish.
• Cooking the spinach just until it's wilted preserves its bright green color and crisp texture.
• The vegan feta alternative adds a creamy and salty flavor that complements the spinach and tomatoes perfectly.
• The lemon juice adds a touch of acidity that brightens up the dish.
• The dish is simple to make and can be enjoyed as a light lunch, a hearty side dish, or even as a main course.