Brussels Sprout and Bacon Delight
Brussels sprouts and bacon are a classic combination that's hard to beat. This recipe takes that classic combination and elevates it with the addition of red onion and parsley. The result is a dish that's both hearty and flavorful, and that's perfect for a weeknight meal or a weekend brunch.
Brussels sprouts have been a staple of European cuisine for centuries, but it wasn't until the 19th century that they became popular in the United States. During World War II, Brussels sprouts were one of the few vegetables that were still available, and they became a popular substitute for other vegetables that were in short supply. After the war, Brussels sprouts continued to be popular, and today they are a common sight on dinner tables across the country. Bacon is another food with a long history. It is believed that bacon was first made in China over 3,000 years ago. Bacon was brought to Europe by the Romans, and it quickly became a popular food there. Today, bacon is a staple of American cuisine, and it is used in a wide variety of dishes, from breakfast sandwiches to salads.
Brussels Sprout and Bacon Delight Brussels Sprout and Bacon Delight Brussels Sprout and Bacon Delight Brussels Sprout and Bacon Delight
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until tender and browned.
  4. While Brussels sprouts are roasting, cook bacon in a skillet over medium heat until crispy.
  5. Remove bacon from skillet and crumble.
  6. Transfer roasted Brussels sprouts to a serving bowl and top with crumbled bacon, red onion, and parsley.
Why It Works
  • The combination of Brussels sprouts, bacon, red onion, and parsley is a winning one. The Brussels sprouts provide a hearty base, the bacon adds flavor and richness, the red onion adds a bit of sweetness and crunch, and the parsley adds a fresh, herbaceous note.
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor and texture.
  • Cooking the bacon until it is crispy gives it a great texture and flavor, and it also renders out some of the fat, which can be used to flavor the Brussels sprouts.