Surprise
Asparagus is a spring vegetable that is at its best when it is fresh and in season. This simple recipe highlights the natural flavor of asparagus with just a few simple ingredients. The asparagus is cooked in olive oil with garlic and lemon juice, and then seasoned with salt and pepper. The result is a delicious and healthy dish that is perfect for a light lunch or dinner.
Asparagus has been cultivated for over 2,000 years, and it is believed to have originated in the Mediterranean region. The ancient Greeks and Romans prized asparagus for its medicinal properties, and it was often used as a treatment for a variety of ailments, including headaches, stomach problems, and urinary tract infections. Asparagus was also a popular food among the wealthy, and it was often served at banquets and feasts. In the Middle Ages, asparagus was introduced to Europe by Arab traders, and it quickly became a popular vegetable in many countries. Today, asparagus is grown all over the world, and it is enjoyed by people of all cultures.
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Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • Asparagus
  • Olive oil
  • Lemon
  • Garlic
  • Salt
  • Pepper
Instructions
  1. Cut off the tough ends of asparagus.
  2. Heat olive oil in a skillet over medium heat.
  3. Add asparagus and cook for 3-4 minutes, or until tender.
  4. Add lemon juice, garlic, salt, pepper.
  5. Toss to coat.
  6. Serve immediately.
Why It Works
  • The combination of olive oil, garlic, and lemon juice enhances the natural flavor of the asparagus.
  • Cooking the asparagus in a skillet over medium heat allows it to cook evenly without burning.
  • Adding salt and pepper to the asparagus after it has been cooked helps to balance the flavors.