Kale and Potato Surprise

This Kale and Potato Surprise is a simple yet flavorful dish that's perfect for a weeknight meal. The kale and potatoes are cooked in a flavorful broth, and the dish is finished with a touch of salt and pepper. It's a healthy and satisfying meal that's sure to please everyone at the table.

This recipe was inspired by a dish that I had at a local restaurant. I was so impressed with the flavors that I knew I had to try to recreate it at home. After a few tries, I finally came up with a recipe that I think is even better than the original. I've been making this dish for my family and friends for years, and it's always a hit. I hope you enjoy it as much as we do!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 bunch kale, chopped
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 pound potatoes, peeled and diced
• 1/4 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the potatoes and vegetable broth and cook until the potatoes are tender.
4. Stir in the kale and cook until wilted.
5. Season with salt and pepper to taste.

Why It Works

• The combination of kale and potatoes is a classic for a reason. The kale is hearty and flavorful, while the potatoes are soft and starchy. Together, they create a dish that is both satisfying and delicious.
• The vegetable broth adds a depth of flavor to the dish. It helps to cook the kale and potatoes evenly, and it also adds a touch of umami.
• The salt and pepper help to bring out the flavors of the kale and potatoes. A little bit of salt goes a long way, so be sure to taste the dish before adding too much.