Spicy Green Beans

Spicy green beans are a quick and easy side dish that is perfect for any occasion. They are made with just a few simple ingredients and can be on the table in under 15 minutes. The beans are first cooked in olive oil until tender-crisp, then they are tossed in a flavorful sauce made with soy sauce, garlic, ginger, and chili flakes. The cornstarch in the sauce helps to thicken it and gives the beans a nice glaze.

The origins of spicy green beans are unknown, but they are thought to have originated in China. The dish is typically made with fresh green beans, but canned or frozen green beans can also be used. The beans are cooked in a variety of ways, but the most common method is to stir-fry them in a wok or large skillet. The beans are often seasoned with garlic, ginger, chili peppers, and soy sauce. Spicy green beans are a popular side dish in China and are also enjoyed in many other parts of the world.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon red chili flakes
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the green beans and cook, stirring occasionally, until tender-crisp, about 5 minutes.
3. Add the garlic, ginger, and chili flakes and cook, stirring constantly, until fragrant, about 30 seconds.
4. In a small bowl, whisk together the soy sauce, water, and cornstarch until smooth.
5. Add the sauce to the skillet and cook, stirring constantly, until thickened and bubbly, about 1 minute.
6. Remove from heat and serve immediately.

Why It Works

• The high heat of the skillet helps to quickly cook the beans and prevents them from becoming mushy.
• The addition of garlic, ginger, and chili flakes adds flavor and depth to the dish.
• The cornstarch in the sauce helps to thicken it and gives the beans a nice glaze.