Creamy Spinach and Pesto
Our adoration for the spinach in this dish cannot be overstated. It is the anchor of the whole recipe, providing both flavor and texture. The pine nuts and Parmesan cheese add nuttiness and richness, while the olive oil, garlic, salt, black pepper, and lemon juice provide depth and brightness. The result is a dish that is both comforting and sophisticated, and sure to be a hit with even the most discerning palates.
I came across this dish at a quaint little restaurant in Florence many years ago, and I have been in love with it ever since. The flavors were unlike anything I had ever tasted before, and the combination of textures was simply divine. When I started experimenting with making the dish at home, I quickly realized that the secret was in the quality of the ingredients. I use only the finest, fresh spinach, and I roast the pine nuts myself to bring out their full flavor. I also use a good quality extra-virgin olive oil and Parmesan cheese to ensure that the dish is rich and flavorful. Over the years, I have made a few tweaks to the recipe, but the core flavors remain the same. I have also discovered that this dish is incredibly versatile. It can be served as a simple side dish, or it can be dressed up with a protein of your choice. I have even used it as a filling for ravioli! I can't wait for you to try this recipe and fall in love with it as much as I have.
Creamy Spinach and Pesto Creamy Spinach and Pesto Creamy Spinach and Pesto Creamy Spinach and Pesto
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
  • 2 bunches spinach
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
Instructions
  1. Wash the spinach thoroughly and drain.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the garlic and cook for 1 minute, or until fragrant.
  4. Add the spinach and cook for 2 minutes, or until wilted.
  5. Stir in the pine nuts, Parmesan cheese, salt, black pepper, and lemon juice.
  6. Cook for 1 minute, or until heated through.
  7. Serve over pasta or rice.
Why It Works
  • The spinach is wilted in olive oil, which helps to preserve its color and nutrients.
  • The pine nuts are toasted, which brings out their nutty flavor.
  • The Parmesan cheese adds richness and depth of flavor.
  • The garlic, salt, black pepper, and lemon juice provide brightness and balance.
  • The dish is cooked quickly to preserve the freshness of the ingredients.