Green Bean and Avocado Salad

This light and refreshing salad is the perfect way to enjoy fresh greens and creamy avocado. It's low in carbs and calories, high in fiber, and packed with vitamins and minerals.

Prep time: 15 | Cook time: 3 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 1 ripe avocado, peeled and sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender-crisp, about 3 minutes.
3. Drain the green beans and rinse with cold water.
4. In a large bowl, combine the green beans, avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper.
5. Toss to coat.
6. Serve immediately.