Spinach and Artichoke Delight

This spinach and artichoke dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's made with just a few simple ingredients, and it can be ready in just a few minutes. The dip is creamy and flavorful, and it's perfect for dipping tortilla chips, pita bread, or your favorite dipping vegetables.

Spinach and artichoke dip is a classic party food, but it's often made with ingredients that are not vegan. This recipe for vegan spinach and artichoke dip is just as delicious as the traditional version, but it's made with all vegan ingredients. It's the perfect appetizer for any vegan or vegetarian gathering.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 package (10 ounces) frozen spinach, thawed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup vegan mayonnaise
• 1/4 cup vegan sour cream
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine all ingredients.
2. Mix well.
3. Serve with tortilla chips, pita bread, or your favorite dipping vegetables.

Why It Works

• The combination of spinach, artichoke hearts, red onion, and cilantro creates a flavorful and satisfying dip.
• The vegan mayonnaise and sour cream add creaminess and richness to the dip.
• The cumin, salt, and pepper add depth of flavor to the dip.
• The dip is easy to make and can be ready in just a few minutes.
• The dip is perfect for dipping tortilla chips, pita bread, or your favorite dipping vegetables.