Spinach and Mushroom Delight

This simple yet flavorful side dish is a great way to get your daily dose of vegetables. The spinach and mushrooms are cooked in a flavorful olive oil and vegetable broth mixture, and seasoned with salt and pepper. The result is a delicious and healthy dish that can be enjoyed as a side dish or as a main course.

This recipe was inspired by a dish that I had at a restaurant in Italy. The dish was so simple, but it was so flavorful and delicious. I knew that I had to recreate it at home, and I'm so glad that I did. This dish is now a staple in my kitchen, and I make it all the time. It's a great way to get your daily dose of vegetables, and it's also a delicious and healthy side dish.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tbsp olive oil
• 1/2 lb cremini mushrooms, sliced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (10 oz) package fresh spinach, chopped
• 1/4 cup vegetable broth
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add mushrooms, onion, and garlic; cook until softened.
3. Stir in spinach and vegetable broth; cook until spinach is wilted.
4. Season with salt and pepper.

Why It Works

• The olive oil adds a rich flavor to the dish.
• The mushrooms and onions add a savory flavor to the dish.
• The spinach adds a pop of color and nutrients to the dish.
• The vegetable broth adds a flavorful base to the dish.
• The salt and pepper add a touch of seasoning to the dish.