Kale and Sweet Potato Symphony

This kale and sweet potato symphony is a dish that is both satisfying and nourishing. The kale provides a hearty base, while the sweet potato adds a touch of sweetness and the onion and garlic add a savory depth of flavor. The lemon juice and oregano brighten up the dish and add a touch of complexity. This dish is perfect for a quick and easy weeknight meal, or as a side dish for a larger meal.

I first came across this recipe many years ago when I was living in New York City. I was working as a line cook at a small restaurant in the East Village, and we would often make this dish as a side dish for our nightly specials. The chef who taught me this recipe had a passion for simple, seasonal ingredients, and she believed that the best way to showcase the natural flavors of food was to cook it simply. This dish is a perfect example of her philosophy. It is made with just a few simple ingredients, but the combination of flavors is truly magical.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 bunch kale, chopped
• 1 sweet potato, peeled and cubed
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine kale, sweet potato, onion, garlic, olive oil, lemon juice, oregano, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the sweet potato is tender and slightly browned.
4. Serve warm and enjoy!

Why It Works

• The kale provides a hearty base for this dish, while the sweet potato adds a touch of sweetness and the onion and garlic add a savory depth of flavor.
• The lemon juice and oregano brighten up the dish and add a touch of complexity.
• Roasting the vegetables brings out their natural sweetness and caramelizes them slightly, creating a delicious and flavorful dish.