This mineral-rich green superfood smoothie is made with a blend of leafy greens, fruits, and healthy fats. It's a great way to start your day or refuel after a workout.
The original green smoothie was invented in the 1930s by Dr. Francis Pottenger, a nutritionist who was studying the health effects of dairy products. Pottenger blended together raw milk, spinach, and bananas, and found that it improved his health and well-being. In the 1970s, Dr. Ann Wigmore, a health advocate and author, popularized the green smoothie among her followers. Wigmore believed that green smoothies were a powerful way to detoxify the body and improve overall health. Over the years, the green smoothie has evolved into a popular breakfast and snack food, enjoyed by people all over the world.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup packed kale
1 cup packed spinach
1/2 cup cucumber
1/2 banana
1/4 avocado
1 tablespoon chia seeds
1 tablespoon flaxseed
1 cup water
Instructions
Add all ingredients to a blender and blend until smooth.
Enjoy immediately.
Why It Works
The leafy greens in this smoothie are a good source of vitamins A, C, and K, as well as minerals like iron and calcium.
The fruits in this smoothie provide sweetness and flavor, as well as vitamins and antioxidants.
The healthy fats in this smoothie from the chia seeds and flaxseed help to keep you feeling full and satisfied.