Creamy Vegan Strawberry and Rhubarb Nice Cream
This creamy vegan strawberry and rhubarb nice cream is the perfect summer treat! It's made with just a few simple ingredients, and it's so easy to make. Simply blend together frozen strawberries, rhubarb, banana, plant-based milk, vanilla extract, and maple syrup (optional). Then, pour the mixture into a loaf pan and freeze for at least 4 hours or overnight. When ready to serve, scoop the nice cream into bowls and garnish with fresh strawberries and rhubarb, if desired.
Nice cream is a frozen dessert that is made with frozen fruit and sometimes other ingredients, such as plant-based milk, yogurt, or nut butter. It is a healthy and delicious alternative to traditional ice cream, and it is also much easier to make.I first came up with this recipe for strawberry and rhubarb nice cream a few years ago when I was looking for a way to use up some leftover fruit. I had some strawberries and rhubarb in my fridge that were starting to go bad, so I decided to try making a nice cream with them. The nice cream turned out so well, and it quickly became one of my favorite summer treats.
Creamy Vegan Strawberry and Rhubarb Nice Cream Creamy Vegan Strawberry and Rhubarb Nice Cream Creamy Vegan Strawberry and Rhubarb Nice Cream Creamy Vegan Strawberry and Rhubarb Nice Cream
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 2 cups frozen strawberries
  • 1 cup frozen rhubarb
  • 1 banana, frozen
  • 1/2 cup plant-based milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • fresh strawberries and rhubarb, for garnish (optional)
Instructions
  1. Add strawberries and rhubarb to a blender.
  2. Add in frozen banana, plant-based milk, vanilla extract, and maple syrup, if desired.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the mixture into a loaf pan and freeze for at least 4 hours or overnight.
  5. When ready to serve, scoop the nice cream into bowls and garnish with fresh strawberries and rhubarb, if desired.
Why It Works
  • The frozen fruit gives the nice cream a creamy and smooth texture.
  • The plant-based milk adds creaminess and richness.
  • The vanilla extract and maple syrup add flavor and sweetness.
  • The freezing process helps to firm up the nice cream and give it a scoopable consistency.