Silky Avocado and Coconut Cream

This silky, creamy dip is the perfect blend of avocado and coconut, with a hint of lime and cilantro. It's easy to make in a food processor or blender, and can be served immediately or refrigerated for later. It's a great dip for chips, vegetables, or even as a spread on sandwiches or wraps.

I first came up with this recipe when I was looking for a way to use up some leftover avocado. I had been craving something creamy and flavorful, and I thought that the avocado would be the perfect base for a dip. I started by adding some coconut cream, which gave the dip a rich, tropical flavor. Then I added some lime juice for brightness, and cilantro for a bit of freshness. Finally, I seasoned the dip with salt and pepper to taste. The result was a delicious, creamy dip that was perfect for dipping chips, vegetables, or even as a spread on sandwiches or wraps.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado
• 1/2 cup coconut cream
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a food processor or blender and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Serve immediately or refrigerate for later.

Why It Works

• The avocado provides a creamy base for the dip.
• The coconut cream adds a rich, tropical flavor.
• The lime juice adds brightness to the dip.
• The cilantro adds a bit of freshness to the dip.
• The salt and pepper season the dip to taste.